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Food in World History

HISTORY 2702: Food in World History

Survey of the history of food, drink, diet and nutrition in a global context.
Prereq or concur: English 1110.xx, or completion of GE Foundation Writing and Information Literacy course, or permission of instructor. GE historical study and diversity global studies course. GE theme sustainability course.
Credit Hours
3.0

Semester(s) Offered:

Autumn
Summer

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