September 5, 2019
10:00AM - 11:30AM
Dulles Hall, Room 168
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2019-09-05 10:00:00
2019-09-05 11:30:00
"Hunger in War and Peace," Mary E. Cox, Oxford University
MARY E. COX is a William Golding Junior Research Fellow in the Arts, Humanities, and Social Sciences at Brasenose College, Oxford University. She is also a British Academy Postdoctoral Fellow, and serves as a Visiting Fellow at the Hoover Institution, Stanford University. Her research focuses on food insecurity, living standards of civilians during wartime, and the development of relief institutions during the early twentieth century.THE TALK IS FREE AND OPEN TO THE PUBLIC. Sponsored by the Department of History. ALSO SPONSORED BY: The Center for Historical Research (CHR) and Initiative for Food and AgriCultural Transformation (InFACT)
Dulles Hall, Room 168
OSU ASC Drupal 8
ascwebservices@osu.edu
America/New_York
public
Date Range
Add to Calendar
2019-09-05 10:00:00
2019-09-05 11:30:00
"Hunger in War and Peace," Mary E. Cox, Oxford University
MARY E. COX is a William Golding Junior Research Fellow in the Arts, Humanities, and Social Sciences at Brasenose College, Oxford University. She is also a British Academy Postdoctoral Fellow, and serves as a Visiting Fellow at the Hoover Institution, Stanford University. Her research focuses on food insecurity, living standards of civilians during wartime, and the development of relief institutions during the early twentieth century.THE TALK IS FREE AND OPEN TO THE PUBLIC. Sponsored by the Department of History. ALSO SPONSORED BY: The Center for Historical Research (CHR) and Initiative for Food and AgriCultural Transformation (InFACT)
Dulles Hall, Room 168
Department of History
history@osu.edu
America/New_York
public
MARY E. COX is a William Golding Junior Research Fellow in the Arts, Humanities, and Social Sciences at Brasenose College, Oxford University. She is also a British Academy Postdoctoral Fellow, and serves as a Visiting Fellow at the Hoover Institution, Stanford University. Her research focuses on food insecurity, living standards of civilians during wartime, and the development of relief institutions during the early twentieth century.
THE TALK IS FREE AND OPEN TO THE PUBLIC.
Sponsored by the Department of History. ALSO SPONSORED BY: The Center for Historical Research (CHR) and Initiative for Food and AgriCultural Transformation (InFACT)
