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Sweet Fuel: A Political and Environmental History of Brazilian Ethanol

(The New Books Network podcast, Nov. 18, 2022) Guest Jennifer Eaglin

 

As the hazards of carbon emissions increase and governments around the world seek to reduce reliance on fossil fuels, the search for clean and affordable alternate energies has become an increasing priority in the twenty-first century. However, one nation has already been producing such a fuel for almost a century: Brazil. Its sugarcane-based ethanol is the most efficient biofuel on the global fuel market, and the South American nation is the largest biofuel exporter in the world.

Sweet Fuel: A Political and Environmental History of Brazilian Ethanol (Oxford UP, 2022) offers the first full historical account of the industry's origins. The Brazilian government mandated a mixture of ethanol in the national fuel supply in the 1930s, and the success of the program led the military dictatorship to expand the industry and create the national program Proálcool in 1975. Private businessmen, politicians, and national and international automobile manufacturers together leveraged national interests to support this program. By 1985, over 95% of all new cars in the country ran exclusively on ethanol, and, after consumers turned away from them when oil was cheap, the government successfully promoted flex fuel cars instead. Yet, as Jennifer Eaglin shows, the industry's growth came with associated environmental and social costs in the form of water pollution from liquid waste generated during ethanol distillation and exploitative rural labor practices that reshaped Brazil's countryside.

By examining the shifting perceptions of the industry from a sugar byproduct to a national energy solution to a global clean energy option, Sweet Fuel ultimately reveals deeper truths about what a global large-scale transition away from fossil fuels might look like and challenges idealized views of green industries.

Mohamed Gamal-Eldin is a historian of Modern Egypt, who is interested in questions related to the built environment, urban history, architecture, social history and environmental ecology of urban centers in 19th and early 20th century Egypt, the Middle East and globally.

Eurasian Environments: Nature and Ecology in Imperial Russian and Soviet History

(The New Books Network podcast, Feb. 15, 2019) Guest Nicholas Breyfogle

Nicholas Breyfogle, Associate Professor at the Ohio State University, had produced a new edited volume, Eurasian Environments: Nature and Ecology in Imperial Russian and Soviet History (University of Pittsburgh Press, 2018) that brings together multiple perspectives on Russian and Soviet environmental history. Starting with the story of two dams built 150 years apart, Breyfogle discusses both continuity and change in how Russian and Soviet citizens and its various governments viewed the environment. The focus of the volume is contextualizing and “de-exceptionalizing” Russia and the USSR by placing Russian and Soviet environmental history in a global context as well as demonstrating how the environment can profoundly impact the course of human history. Listen in as we discuss both the tragedies and triumphs of Russian and Soviet environmental policies, ecology and conservation, such as dam building, collectivization, industrialization, eco-tourism and the rise of the Soviet environmental movement.

Samantha Lomb is an Assistant Professor at Vyatka State University in Kirov, Russia. Her research focuses on daily life, local politics and political participation in the Stalinist 1930s. Her book, Stalin’s Constitution: Soviet Participatory Politics and the Discussion of the Draft 1936 Constitution, is now available online. Her research can be viewed here.

Place and Nature: Essays in Russian Environmental History

(The New Books Network podcast, Dec. 8, 2021) Guests David Moon, Nicholas Breyfogle, and Alexandra Bekasova. 

Place and Nature: Essays in Russian Environmental History (White Horse Press, 2021) is a collection of essays on environmental history spanning primarily the 19th and 20th centuries. Covering a wide range of thematic topics (water history, migration history and environmentalism) and geographic locations, this book provides new perspectives on the intersection between humans and the environments that surround them. This is largely achieved through the researchers’ experiences traveling extensively through the areas they study, seeing them as living places, interviewing inhabitants and marveling at the beauty and harshness of the environment they study. Join us as we talk with Nicolas Breyfogle, David Moon and Alexandra Bekasova about their journeys and research, how the two intertwined and how that granted them new perspectives on the Russian and Soviet environment.

Samantha Lomb is a lecturer at Vyatka State University in Kirov, Russia.

Country Capitalism w/ Bartow Elmore

(The Road to Now podcast, May 15, 2023) The “Amazon economy” seems like something new, but it rests on the physical and intellectual infrastructure built by those who came long before the age of the internet and leaves many of the same marks on the environment. Prominent in this story are five companies- Coca-Cola, Delta Airlines, Walmart, Bank of America, and FexEx-  all of which have global reach and southern roots. In this episode, Bart Elmore joins us to talk about his new book Country Capitalism: How Corporations from the American South Remade our Economy and the Planet (UNC Press, 2023), and how understanding the history of American business can help us address the environmental challenges that are undeniably facing humanity today.

Dr. Bartow Elmore is Associate Professor of History and a core faculty member of the Sustainability Institute at The Ohio State University. In addition to Country Capitalism, he is also the author of  Citizen Coke: The Making of Coca-Cola Capitalism (W. W. Norton, 2015) and Seed Money: Monsanto’s Past and Our Food Future (W. W. Norton, 2021). You can hear his discuss these books in RTN episode 140 and episode 208 respectively. Bart is also a 2022 winner of the Dan David Prize.

This episode was edited by Ben Sawyer.

Monsanto’s Past, Our Future w/ Bartow Elmore

(The Road to Now podcast, Nov. 6, 2022) The Monsanto Company officially ceased to exist when it was acquired by Bayer in 2018, but its legacy lives on in courtrooms, factory towns and farms across the globe. Today the company’s name is most associated with the herbicide Roundup and genetically modified seeds, but Monsanto also served as a leading producer of Agent Orange during the Vietnam War, an essential supplier of caffeine and saccharin to Coca-Cola in Coke’s early years, and the sole US producer of Polychlorinated Biphenyls (PCBs). In short, Monsanto’s history is one that will continue to shape the world well into the future.

In this episode, Bart Elmore joins Bob and Ben to talk about his new book Seed Money: Monsanto’s Past and Our Future (W.W. Norton, 2021) and how a small midwestern company founded in 1901 became an agricultural powerhouse by selling solutions to the problems it helped to create.

Citizen Coke: The History of Coca-Cola w/ Bartow Elmore

 (The Road to Now podcast, Aug. 26, 2019) Coca-Cola is one of the most well-known products on planet earth, but did you ever wonder how a brown fizzy drink fueled the rise of a corporate juggernaut? The answer, says Ohio State historian Bartow Elmore, has everything to do with its business structure. In this episode, Bart offers his take on how Coke went from Atlanta soda parlors in the late 19th century to markets across the globe in less than a century, all along reaping tremendous benefits from public infrastructure while passing the bulk of its environmental costs on to others. Bart also talks about the difficulties of doing research on powerful corporations, why he thinks we should care about environmental history, and the meaning of what he calls “Coca-Cola Capitalism.”

It's All About Food - Chris Otter, Diet for a Large Planet, Industrial Britain, Food Systems, and World Ecology

Chris Otter, Diet for a Large Planet, Industrial Britain, Food Systems, and World Ecology on It's All About Food with Caryn Hartglass

Chris Otter, Diet for a Large Planet, Industrial Britain, Food Systems, and World Ecology
Chris Otter is associate professor of history at the Ohio State University. He is the author of The Victorian Eye: A Political History of Light and Vision in Britain, 1800-1910, also published by the University of Chicago Press.

 

Sweet Fuel: The Remarkable Story of Brazilian Ethanol

As the hazards of carbon emissions increase and governments around the world seek to reduce reliance on fossil fuels, the search for clean and affordable alternate energies has become an increasing priority in the twenty-first century. However, one nation has already been producing such a fuel for almost a century: Brazil. Its sugarcane-based ethanol is the most efficient biofuel on the global fuel market, and the South American nation is the largest biofuel exporter in the world.

In this talk, Jennifer Eaglin discusses her new book and offers a historical account of the industry's origins. The Brazilian government mandated a mixture of ethanol in the national fuel supply in the 1930s, and the success of the program led the military dictatorship to expand the industry and create the national program Proálcool in 1975. Private businessmen, politicians, and national and international automobile manufacturers together leveraged national interests to support this program. By 1985, over 95% of all new cars in the country ran exclusively on ethanol, and, after consumers turned away from them when oil was cheap, the government successfully promoted flex fuel cars instead. Yet, as she shows, the growth of this “green energy” came with associated environmental and social costs in the form of water pollution from liquid waste generated during ethanol distillation and exploitative rural labor practices that reshaped Brazil's countryside.

Speakers:

Jennifer Eaglin, Assistant Professor of History and Sustainability Institute
Nicholas Breyfogle (Moderator), Associate Professor of History, Director, Goldberg Center

Co-sponsors of this episode: 

The Center for Latin American Studies, https://clas.osu.edu/
The Sustainability Institute, https://si.osu.edu/

(transcript)

And Water For All

...And Water For All is an educational documentary about water affordability in Ohio. The film aims to amplify the voices of those who work toward providing clean, affordable water for all. Even though the movie is set in Ohio, many of its lessons will be relevant for those concerned with water affordability in other places. 

This project was made possible by the support of the School of Environment and Natural Resources and the Ohio Water Resources Center  at The Ohio State University.

Seed Money: Monsanto's Past and Our Food Future

Bart Elmore takes us on an authoritative and eye-opening journey into how the company Monsanto came to have outsized influence over our food system. Monsanto, a St. Louis chemical firm that became the world’s largest maker of genetically engineered seeds, merged with German pharma-biotech giant Bayer in 2018―but its Roundup Ready® seeds, introduced twenty-five years ago, are still reshaping the farms that feed us. Elmore examines Monsanto’s astounding evolution from a scrappy chemical startup to a global agribusiness powerhouse. Monsanto used seed money derived from toxic products―including PCBs and Agent Orange―to build an agricultural empire, promising endless bounty through its genetically engineered technology.

(transcript)

Diet for a Large Planet

We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point?  Join Ohio State History Professor Chris Otter as he takes us back over the last 200 years to explore how we developed our current diet heavy in meat, wheat, and sugar. He’ll explore how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and how dietary choices connect to the pressing issues of climate change and food supply.  

Panelists:
-Nicholas Breyfogle | Associate Professor, Department of History; Director, Goldberg Center
-Chris Otter | Professor, Department of History  

This event is presented in partnership with Bexley Public Library.  This is a production of the College of Arts & Sciences and Origins: Current Events in Historical Perspective at the Goldberg Center in the Department of History at The Ohio State University and the Department of History at Miami University. Be sure to subscribe to our channel to receive updates about our videos and podcasts. For more information about Origins: Current Events in Historical Perspective, please visit http://origins.osu.edu.  

We thank the Stanton Foundation for their funding of this and other Origins projects.

(transcript)

"Pale Blue Dot": History of Our Environment

Eminent environmental historians from the Ohio State University Department of History share how environmental history informs our shared future in a world confronted by pandemics, climate change, droughts and floods, unstable food supplies, changing energy needs, and the threats of pollutants and toxins.

Panelists:

-Nicholas Breyfogle, Associate Professor, Department of History; Director, Goldberg Center
-Kip Curtis, Associate Professor, Department of History
-Jennifer Eaglin, Assistant Professor, Department of History
-Bart Elmore, Associate Professor, Department of History

We thank the Stanton Foundation for their funding of this and other Origins projects.

(transcript)

The Global History of HIV

On World AIDS Day 2020, in the midst of another pandemic, Ohio State University History Professor Thomas McDow presented a close look at the historical factors that shaped the global spread of HIV, from equatorial Africa to the world.

Thomas F. McDow is a specialist in African History at Ohio State University. He co-teaches a course with a microbiologist on the global history and science of HIV and is writing a history of HIV in Tanzania.

(transcript)

Caged: Humans and Animals at the Zoo

Climate Change, Russia, and the Race for the Arctic

Climate Change and Human Life

Food for Thought: Diet in History

America's Infrastructure Challenge

Jefferson Cowie on Deindustrialization, Trade, and the 2016 Presidential Election

The Greening of China?

The Sixth Extinction and Our Unraveling World

Pandemics: Past, Present, Future

HIV/AIDS: Past, Present and Future

Climate Change: Insights from History

Mental Health and American Society

Native Sovereignty and the Dakota Access Pipeline

Climate Change - Top 10 Things to Know

Corona in Context: Lessons From the SARS Pandemic of 2003

The 1918 Flu Pandemic

The Respirator and Cloth Mask

The Black Death and Its Aftermath

The History of Vaccination: Top 10 Things to Know

What's "Natural" on the Galapagos Islands?

The Blame Game: The USSR’s Response to HIV/AIDS

Going Viral: COVID Conspiracies in Historical Perspective

What HIV Teaches Us: The Need for Affordable Health Care

Early American Contagions

Ukraine: The Breadbasket of Europe

Remembering Rachel Carson’s "Silent Spring"

Nuclear Tensions, Nuclear Weapons, and a Long History of Nuclear War