HISTORY 2702: Food in World History

October 1, 2015
Survey of the history of food, drink, diet and nutrition in a global context. Sometimes this course is offered in a distance-only format. Prereq or concur: English 1110.xx, or permission of instructor. GE historical study and diversity global studies course.
Credit Hours: 
3.0


To find course availability and times, please visit the Ohio State Course Catalog and Master Schedule.