Prof. Elmore Writes Review of Book on Baking Powder

August 14, 2017
Professor Bart Elmore

When synthetic baking powder was invented in the mid-19th century, it was hailed by many as a time-saving miracle product. Bart Elmore reviews "Baking Powder Wars" by Linda Civitello in The Wall Street Journal.

"Baking Powder: The Indispensable ingredient"
by Bart Elmore

The Passing of History Alum Prof. Roy Wortman

August 7, 2017
Prof. Roy Wortman

We're sad to report the passing of History Department alum Professor Roy T. Wortman (Ph.D. in History, Ohio State, 1971). Dr. Wortman was an Emeritus Professor at Kenyon College. 

(from the Kenyon College News:)


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